Gobhi Dal Vada Recipe

  Gobhi Dal Vada Recipe

About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on!

Ingredients of Gobhi Dal Vada

1 Cup chana dal

1/2 Cauliflower

1/2 tbsp ginger-garlic paste

1/2 tsp cumin powder

2 Green chillies

2 tbsp coriander leaves

to taste salt

to taste red chilli powder

1/2 tsp garam masala

2 tbsp rice flour

2 tbsp besan (gram flour)

2 tbsp oil

How to Make Gobhi Dal Vada

1.Soak chana dal in water for at least 4 hours.

2.Grate cauliflower. Grind the soaked dal along with green chilies.

3.Mix grated cauliflower and ground dal mixture. Add salt, red chilli powder, cumin powder, ginger-garlic paste, garam masala and coriander leaves. Mix well.

4.Add rice flour and gram flour. Add 2 tbsp oil and knead lightly.